C12.35 Sustainability of Rural Systems

Session: Food Chains and the 3 S (Sovereignity, Safety and Sustainability) 1

Chairperson: Serge Schmitz

Poverty reduction and environmental conservation through Fair Trade    

Rie Makita, Rikkyo University

 

The role of sustainable and responsible development to preserve and increase the 3S

Alessandro Leto, University for Foreigners of Perugia

 

The adoption of the 'local-food' concept in a post-communist context: Farmers' markets and farmers' shops in Czechia           

Marie Syrovatkova, Charles University in Prague